Monthly Archives: November 2013

How Restaurants Get An Angel At Their Table

Published on on November 20, 2013 Say you’ve got an awesome recipe for home-grown organic pickled beets and a slapped-together business plan for selling them to Whole Foods. Don’t expect to get your funding from SloFIG. But the angel investment … Continue reading

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Want kale with that? Angel investors fund Rosenthal’s Sopraffina

Published in Crain’s Chicago Business on October 31, 2013 Dan Rosenthal, left, with Mark Knauer, architect on his latest project Veteran Chicago restaurateur Dan Rosenthal and his new Streeterville venture have secured funding from an angel investment group focused on … Continue reading

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